How to Milk a Cow

You have probably all seen a dairy cow, but have you ever thought about actually milking one? Milking a cow takes preparation and calm nerves.

First, bring your cow into the milking area. Depending on how new the cow is to the milking process, you may want to put her in a stanchion or tie her halter to something. Some cows can only be coaxed into this process with a little food, so have some grain or hay available.

When you approach the cow, make sure that you talk in a soft, calming voice and touch her flank so she knows where you are. This will help so that the cow isn’t startled by your touch.

Next, take some warm soapy water and wash off the udder. Pat dry with the towel, but don’t rub as this may cause irritation. This also prevents possible mud or manure from falling into your bucket of milk.

Take your bucket and place it under the udder. Sit or squat at a right angle to the cow. Don’t sit on the floor as this could result in you either being kicked or stepped on if the cow becomes frightened. Place your thumb and pointer finger at the top of the teat, closest to the udder and then gently squeeze with all your fingers. Some recommend lubricant such as Vaseline or udder cream on your hands to reduce friction, but this is optional.

You should see a steady stream of milk, although it may take some practice. Continue until the udder becomes flaccid and then move onto the next teat. With some cows you can do two teats at a time, but start with one until you have more practice. Continue until the flow of milk has just about stopped and pat yourself on the back, as you have just milked your first cow!