Farming Characteristics of the Western United States

A large portion of land area in the Western United States is often very dry. Therefore, our farmers depend on irrigation for these areas to help make the land more fertile. Pioneers back in the 1800's began dry farming in many areas. They grew crops without irrigation by plowing deeply in the soil. Often this soil was thought to be unproductive. But by plowing deeply in the soil and planting crops every other year, productivity increased.

The early pioneers depended on these crops for their livelihood. They had to be self-sufficient and grow their own crops and also raise farm animals for meat. Corn was one of their staple crops it provided farmers with cornmeal. Farmers also planted fruit orchards. Some of the producing tree crops were apple trees, peach trees, cherry trees and plum trees.

In the Western States, weather conditions could be extreme. This would effect the growing of their crops. Sixteen percent of all harvested cropland in the United States has to be irrigated because of extreme dry conditions of the soil. Farmers profitability depends on irrigation advancement technologies.

Our farmers depend on new technology, equipment and conservative cost all which impact profitability and crop management. Everything works together cost, productivity, and scientific advancements to insure abundant crops. Advancements in soil nutrients and fertilizers enable more productivity.

So as you can see in our Western States farmers must contend with extreme weather conditions and poor soil content. Advancements in scientific research dealing with crop production and insect control will help to advance the Western States farmers food production.